Note – A Home Brew Recipe

Brewing beer is not a child’s play. It is essential to make note of each and every step, and even a simple mistake will cause big troubles, so it is necessary to note and follow all the steps. Especially temperature is the main factor that will be deciding the success of the process. So it has to be adjusted properly according to the season it might be summer or winter. In order to do this work, it is essential to have the following features.

First of all, make sure a spare room is ready. It should be cool year round even at different seasons. This room should not be affected by direct sunlight at any cost. In case if the room has to be heated then a small heater can be employed for this purpose. Next necessity is a brew shed and a gym out which will be available at the back.

There are numerous recipes to prepare beer, and one of them is discussed below. Mildly nuts is the name of this beer. This beer has to be brewed at 20 degrees Celsius. Here are the ingredients that have to be added to the mash are listed here Otter Pale Ale Malt, Wheat Malt, and Amber Malt.

Now during the boiling Nelson Sauvin, and Cascade have to be included. After the boiling process is completed, Nelson Sauvin has to be steeped. Now dry Nelson Sauvin has to be added during the fermentation process. Finally, the Whirlfloc Tablets has to be included during the boiling to make the beer perfect. It is essential to add all these ingredients in the right quantity and quality at the right time. When this process is complete, then a delicious and good quality of beer that has 229.59 kcal in 12.0 fl oz can be obtained.

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1 Comment

  1. Joseph

    Some real beery facts that makes beer special! :P Loved it!

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